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casease

casease s. f. Fermento solúvel que dissolve a albumina e coagula a caseína.

Dicionário da Língua Portuguesa . 2012.

Look at other dictionaries:

  • casease — [kā′sē ās΄] n. 〚 CASE(IN) + ASE〛 an enzyme made from bacterial cultures, that dissolves casein and albumin: used in the process of ripening cheese * * * …   Universalium

  • casease — [kā′sē ās΄] n. [ CASE(IN) + ASE] an enzyme made from bacterial cultures, that dissolves casein and albumin: used in the process of ripening cheese …   English World dictionary

  • casease — ca·se·ase kā sē .ās, .āz n an enzyme that is formed by some bacteria, that decomposes casein, and that is used in ripening cheese …   Medical dictionary

  • casease — n. bacterial enzyme that decomposes casein in dairy products …   English contemporary dictionary

  • casease —   n. enzyme decomposing the casein in milk and cheese …   Dictionary of difficult words

  • Тиротрикс — (Tyrothrix) род бактерий, которые, по мнению Дюкло (Duclaux), играют главную роль в созревании сыра (см.). Представители этого рода близки, по видимому, к сенной и картофельной бактериям. Известны 10 видов рода Т.; 9 из них выделяют энзимы двух… …   Энциклопедический словарь Ф.А. Брокгауза и И.А. Ефрона

  • case- — combining form or caseo Etymology: casein : casein casease caseolysis …   Useful english dictionary

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